Dinner menu
DINNER MENU
APPETIZERS
Jumbo Bavarian Pretzel 16 V
Beer, Cheese, & Dijon Mustard
Flatbread Pizza 16 GF
San Marzano Tomatoes, Mozzarella, EVOO, & Basil
Philly Cheese Steak Egg Rolls (2) 16
Barbecue Dipping Sauce
Breaded Cheese Ravioli (5) 16
Lightly Fried, Spicy Marinara, Ricotta, & Basil
Wings 18
Choose One Sauce
Buffalo, Barbecue, or Teriyaki
Jumbo Shrimp Cocktail 20 GF
Spicy Cocktail Sauce, Lemon
SOUPS
Soup du Jour
Cup 8 or Bowl 10
Chilled Lobster Gazpacho 14 ♥ GF
French Onion Soup Gratinée 13
SALADS
Cobb Salad ♥ GF 24
Romaine Lettuce, Tomatoes, Hard Boiled Eggs, Bacon, Grilled Chicken, Blue Cheese, Avocado, Lite Ranch Dressing
Classic Caesar 14 V
Crispy Romaine Hearts, Crouton, Parmesan, Anchovy Aioli
SALAD ADDITIONS
Grilled Chicken 12
Grilled Shrimp 14
Grilled Salmon 15
Seared Tuna 17
ENTRÉE SALADS
Chopped Salad with Grilled Salmon 34 GF
Mixed Greens, Granny Smith Apples, Strawberries, Dried Cranberries, Glazed Pecans,
Blue Cheese & Port Wine Vinaigrette
Chicken Milanese Salad GF 32
Baby Arugula, Red Grape Tomatoes, EVOO, Lemon, & Shaved Grana Padano Cheese
LAND & SEA Ω
Grilled Atlantic Salmon 36 GF ♥
Jasmine Rice, Fresh Mango Salsa, Micro Cilantro, & Lime
Pan Roasted Long Island Black Bass 39
Sweet Corn & Lobster Risotto, & Lobster Reduction
Pan Seared Sesame Crusted Yellowfin Tuna Tataki 38 GF
Cucumber, Wakame, & Ponzu
French Cut Breast of Chicken 32 GF ♥
Whipped Potatoes, Broccolini, & Mushroom Sauce
Pan Seared Rack of Baby New Zealand Lamb 44
Maple Whipped Sweet Potatoes, Broccolini, & Lamb Jus
Grilled 16oz. Prime NY Strip Steak* 60 GF
Grilled Prime 10oz Filet Mignon* 60 GF
*Steaks Served with Whipped Potatoes, Haricot Vert, & Cabernet Beef Sauce
PASTA Ω
House Made Cavatelli with Filet Mignon Tips 36
Ricotta Cavatelli, Seared Filet Mignon Tips, Wild Mushrooms, Green Peas, & Sundried Tomatoes
White Wine Cream Sauce
Vegetable Ravioli 24 V ♥
Mushroom, Spinach, & Basil Stuffed, Light Marinara Sauce
Penne with Fresh Roma Tomatoes 30 ♥
Calabrian Chili, E.V.O.O., Basil, Garlic, & Ricotta Salata Cheese (mildly spicy)
Gluten-Free Pasta is also available. Please ask your server for more details. We are not a Gluten-Free kitchen.
Cross contamination could occur and we are unable to guarantee that any item can be completely free of allergens.
LIGHTER FARE
10 oz. Chargrilled Burger* | Turkey Burger | Beyond Meat Burger 20 V
Lettuce, Tomato, Pickle & Fries
Additional Toppings
American, Swiss, Cheddar, Sautéed Mushrooms, Sautéed Onions
1.50 Per Topping
Bacon, Avocado
3.00 Per Topping
(Accompanied by French Fries, Sweet Potato Fries, or Fresh Fruit)
Ω -These Items are Preceded by a Nissequogue Garden Salad. Caesar Salad may be substituted for $6 upcharge.
Before placing your order, please inform your server if a person in your party has a food allergy.
Nissequogue Golf Club Proudly Serves
Locally Sourced Products Whenever Possible.
* These items are cooked to your liking. Consuming raw or undercooked meats, shellfish, fish or fresh shelled eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
♥: Heart Healthy
V: Vegetarian
GF: Gluten-Friendly