Lunch Menu
Lunch Menu
APPETIZERS
Jumbo Bavarian Pretzel 16m V
Beer Cheese Dipping Sauce, & Dijon Mustard
Flatbread Pizza 16 GF
San Marzano Tomatoes, Mozzarella, EVOO, & Basil
Philly Cheese Steak Egg Rolls (2) 16
Barbecue Dipping Sauce
Wings 18
Choose One Sauce
Buffalo, Barbecue or Teriyaki
Jumbo Shrimp Cocktail 20 GF
Poached in White Wine Vegetable Broth, Spicy Cocktail Sauce, Lemon
Breaded Cheese Ravioli (5) 16
Lightly Fried, Spicy Marinara, Ricotta, & Basil
SOUPS
Soup du Jour
Cup 8 or Bowl 10
Chilled Lobster Gazpacho 14 GF
French Onion Soup Gratinée 13
SALADS
Lobster Roll 32
Fresh Chunks of Lobster Meat, Celery, Mayo, & Lemon
Cobb Salad 24 GF
Romaine Lettuce, Tomatoes, Hard Boiled Eggs, Bacon, Grilled Chicken, Blue Cheese, Avocado, Lite Ranch Dressing
Classic Caesar 14
Romaine Hearts, Crouton, Parmesan, Anchovy Aioli
Chicken Salad 15 GF
Sweet Dry Cranberries, Granny Smith Apples, Celery
Tuna Salad 15 GF
Sandwich or Served over Field Greens
SALAD ADDITIONS
Grilled Chicken 12
Grilled Shrimp 14
Grilled Salmon 15
Seared Tuna 17
ENTRÉE SALADS
Chopped Salad with Grilled Salmon 34 GF
Mixed Greens, Granny Smith Apples, Strawberries, Dried Cranberries, Glazed Pecans,
Blue Cheese & Port Wine Vinaigrette
Chicken Milanese Salad 32 GF
Baby Arugula, Red Grape Tomatoes, EVOO, Lemon, & Shaved Grana Padano Cheese
FROM THE GRILL
Rib Eye Steak Sandwich 25
Melted Mozzarella, Sautéed Onions & Mushrooms on a Hoagie Roll
10 oz. Chargrilled Burger* 20
OR
Turkey Burger* 20
OR
Beyond Meat Burger V 20
Lettuce, Tomato, Pickle & Fries
Additional Toppings
1.50 Per Topping
American, Swiss, Cheddar, Sautéed Mushrooms, Sautéed Onions
3.00 Per Topping
Bacon, Avocado
Accompanied by French Fries, Sweet Potato Fries, or Fresh Fruit
Half Sandwich & Soup 15
Cup of Soup du Jour
AND
Choice of:
Ham and Swiss
Turkey
Tuna Salad
Chicken Salad
♥: Heart Healthy
V: Vegetarian
GF: Gluten-Friendly
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to your liking. Consuming raw or undercooked meats, shellfish, fish or fresh shelled eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
We are not a Gluten-Free kitchen. Cross contamination could occur and we are unable to guarantee that any item can be completely free of allergens.